Salmon in Vinegar Sauce from The Georgian Feast by Darra Goldstein
The taste of salmon pairs well with vinegar in this appealing, sweet-sour dish.
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Ingredients
- 1 medium onion, peeled and minced
- 2 large bay leaves, crushed
- Freshly ground black pepper
- 1½ pounds salmon fillet
- ½ teaspoon salt
- 2 tablespoons chopped parsley
- 1 cup white wine vinegar
- ½ cup water
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