Alsatian roast beef | My Homemade Recipe.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the...
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Ingredients
- Horse lanyard
- Red wine
- Carrots
- Leek
- Onion
- Celery
- Bay leafs
- Salt
- Pepper
- Olive oil
- Heavy cream
- Flour
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