Steamed Fish in Double Fermented Soy Sauce | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450g fish
- 2 slices ginger
- 3 stalks, green onions
- 3 Tbsp. Double Fermented Soy Sauce
- 1/2 tsp. Premium Chicken Bouillon Powder
- 1 tsp. sugar
- 3 Tbsp. hot water
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