Steamed Fish with Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fresh fish 350 g [1 pc]
- Ginger 2 slices [shredded]
- Green onion 1 pc [shredded]
- Green onion 2 pcs [cut into 10cm sections]
- Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL
- Hot oil 2 tbsp
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