Steamed Fish Rolls in Seasoned Soy Sauce For Seafood | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fish fillet 250 g [8 thin slices]
- Chinese chive 8 pcs [cooked]
- Salt 1/4 tsp
- Lee Kum Kee White Peppercorn Powder to taste
- Finely chopped red chilli 50 g
- Finely chopped green chilli 25 g
- Seasoned Soy Sauce for Seafood 2 tbsp
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