Caprese & Pesto Stuffed Portobello Mushrooms
How to make stuffed portobello mushrooms with cherry tomatoes and fresh mozzarella in a balsamic glaze. This recipe pairs beautifully with a SIP Certified Petite Sirah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 2 large portobello mushrooms, (stems & gills removed)
- 2 tablespoons unsalted butter, (melted)
- 1 clove garlic, (minced)
- ¼ teaspoon sea salt
- 1 teaspoon chopped fresh parsley
- 2 tablespoons pesto
- ½ cup cherry tomatoes
- ½ cup fresh mozzarella balls
- 1 teaspoon balsamic glaze
- 1 tablespoon chiffonade basil
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