Veggie Bean Chilli | RANGEMASTER

Ingredients

• Glug of rapeseed oil
• 1 red pepper cut into thick dice
• 1 red onion diced
• 2 cloves of garlic, crushed
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons chilli powder
• 1 teaspoon of chipotle paste
• 200ml vegetable stock
• 1 tin of butter beans drained
• 1 tin red kidney beans drained
• 1 tin of black-eyed beans drained
• 1 small tin of sweetcorn drained
• 2 tins of chopped tomatoes
• 2 tablespoons tomato puree
• Freshly chopped coriander to serve (optional)
• Squeeze of fresh lemon or lime juice to serve (optional)
• Dollop of Greek or soy yogurt to serve (optional)