Easy Chicken and Vegetable Pie | Chefadora

Ingredients

• 2 lb roasted chicken breasts
• 0.5 cup chopped Swiss chard or spinach
• 1 medium onion, chopped
• 1 small red bell pepper, chopped
• 2 leeks, chopped
• 1 tomato, peeled, seeded, and chopped
• 50 g green or black olives
• Oil, as needed
• Salt
• Pepper
• Nutmeg
• Oregano
• 1 sheet of puff pastry for lining
• 1 sheet of puff pastry for covering
• 1 beaten egg for brushing