Cranberry pepita scones

Ingredients

• 6 tbsp heavy cream, divided
• 7 tbsp orange juice
• 3 cups +2 tbsp all purpose flour
• 9 tablespoons sugar
• 3 1/4 tsp baking powder
• 3 teaspoons salt
• 6 tablespoons pepitas, toasted lightly
• 1/2 dried cranberries
• 6 tbsp butter, cold, cut into 1/2″ pieces
• 1/4 cup course sugar