Warming Cranberry Scone Recipe

Ingredients

• 2 cups all-purpose flour (240g)
• 1/3 cup granulated sugar (67g)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed (115g)
• 1/2 cup heavy cream (120ml)
• 1 large egg
• 1 cup fresh or frozen cranberries (150g)
• 1 tablespoon milk or cream (15ml)
• 1/4 cup powdered sugar (30g)