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Nachos with OCEANFRUIT Midsommar seaweed salad | Recipe | Kitchen Stories
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Keywords
- snack
- kid friendly
- oktoberfest
- vegetarian
- vegan
- starter
- barbecue
- mexican
- crowd pleaser
- pescetarian
- comfort food
- alcohol free
- Meatless
- finger food
- european
- savory
- fruits
- for two
- nordic
- herbs
Ingredients
- 300 g salted tortilla chips (approx 1 bag)
- 100 g Midsommar seaweed salad from OCEANFRUIT
- 0.5 cucumber
- 0.5 apple
- 100 g fresh horseradish
- 1 tbsp vegan mayonnaise
- garden cress (optional, for garnish)
- chives (optional, for garnish)
- salt (for marinating)
- 1 tbsp agave nectar
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
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