Vish burger with OCEANFRUIT Midsommar seaweed salad | Recipe | Kitchen Stories
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Ingredients
- 8 vegan "fish" fingers
- 2 burger buns
- 100 g Midsommar seaweed salad from OCEANFRUIT
- 1 avocado
- lemon
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp vegan mayonnaise
- 50 g leafy salad
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