Nachos with Midsommar Sea Salad from Nordic Oceanfruit | Recipe | Kitchen Stories
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Keywords
- snack
- weeknight dinner
- vegetarian
- vegan
- starter
- barbecue
- main
- mexican
- gluten free
- crowd pleaser
- pescetarian
- lactose free
- alcohol free
- Meatless
- finger food
- european
- savory
- fruits
- nordic
- herbs
Ingredients
- 300 g salted tortilla chips
- 100 g Midsommar Sea Salad from Nordic Oceanfruit
- 0.5 cucumber
- 0.5 apple
- 100 g fresh horseradish
- 1 tbsp vegan mayonnaise
- 20 g garden cress (for sprinkling)
- 20 g chives (for sprinkling)
- salt
- pepper
- 1 tbsp agave nectar
- 2 tbsp white wine vinegar
- 1 tbsp olive oil
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