LEMONY YOGURT CAKE | Galley Chef

LEMONY YOGURT CAKE | Galley Chef

galleychef.org

Preheat oven to 350 degrees Grease a 9 “ round cake pan and line the bottom with parchment paper. In a small bowl, sift together flour, baking powder and salt.

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Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plain greek yogurt
  • 1 1/3 cups sugar
  • 4 eggs
  • 2 lemons (zested and juiced)
  • 1/2 tsp vanilla
  • 1/2 cup vegetable oil

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