LEMONY YOGURT CAKE | Galley Chef
Preheat oven to 350 degrees Grease a 9 “ round cake pan and line the bottom with parchment paper. In a small bowl, sift together flour, baking powder and salt.
Ingredients
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain greek yogurt
- 1 1/3 cups sugar
- 4 eggs
- 2 lemons (zested and juiced)
- 1/2 tsp vanilla
- 1/2 cup vegetable oil
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