Pineapple Upside-Down Cake Recipe | Dr. McDougall

Ingredients

• 1/4 Cup Agave nectar
• 1 Tbsp Lemon juice
• 1 Pineapple, cut into chunks or rings, or 1 can unsweetened pineapple
• 1 1/2 Cups Whole wheat pastry flour
• 2 1/4 Tsp Baking powder
• 1/2 Tsp Cinnamon
• 1/4 Tsp Ginger
• 1/4 Tsp Nutmeg
• 1/4 Tsp Ground cloves
• 1/4 Tsp Salt
• 1 Cup Non-dairy milk
• 1/2 Cup Agave nectar and/or brown rice syrup and/or maple syrup
• 1 1/2 Tsp Vanilla