Steak Tartare & Boston Lettuce Salad
PREP - PREP: 15 minutes - COOK: 5 minutes - TOTAL: 20 minutes - SERVINGS: 4 INGREDIENTS STEAK TARTARE - 800g of Beef Tenderloin - 2 Shallots - ½ Cup Capers - 8
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Stove
- Toaster
Ingredients
- 800g of Beef Tenderloin
- 2 Shallots
- ½ Cup Capers
- 8 Cornichons
- 1 Bunch of Fresh Tarragon
- 1 Tablespoon of French Dijon Mustard
- 1 Tablespoon of Tabasco
- ½ Tablespoon of Ketchup
- 2 Tablespoons of Worcestershire Sauce
- Olive Oil
- Black Pepper
- Salt
- Crispy Fried Onions
- 4 Fresh Organic Eggs
- 4 Slices of Country Bread
- 1 Head of Boston lettuce
- ¼ A Lemon
- ¼ Cup Olive Oil
- Pepper
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