Sous Vide Lemongrass Pork Chops
These Asian-inspired lemongrass pork chops are super tender thanks to spending two hours in the Anova Sous Vide Precision Cooker. They’re also full of flavor. Serve them with roasted sweet...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 tablespoons coconut oil
- 1 stalk lemongrass, sliced
- 1 tablespoon minced shallot
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon fish sauce
- 1 teaspoon kosher salt
- 2 (10-ounce) bone-in pork rib chops
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