Anna Cooks in Austin - Anna Cooks and Crafts
Discover how to turn leftover brisket into delicious Brisket Eggrolls with Anna's simple recipe and creative cooking tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annacooks.weebly.com.
Ingredients
- 2 T. oil
- 1 shallot
- Minced garlic to taste
- 2 ½ cups broccoli and cabbage mix (if long strands, give it a rough chop)
- 1 T. rice or cider vinegar
- 2 T. soy sauce
- 1 T. brown sugar
- 1 cup cooked leftover vegetables
- 2 cups leftover brisket, shredded fine
- 1 cup cooked chicken, chopped fine
- 15 spring roll or egg roll wrappers
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