Rhubarb Upside Down Cake Recipe
Sweet rhubarb and marshmallow swirl atop fluffy cake batter in this classic upside-down treat, perfect for special occasions. Serves 8.
Ingredients
- 4 cups Cut rhubarb
- 1 cups Sugar
- 1 cups Quartered marshmallows
- 1¾ cups Sifted flour
- 2 teaspoon Baking powder
- 1/8 teaspoon Salt
- ½ cups Shortening
- 2 Eggs, separated
- ½ teaspoon Almond extract
- 1/3 teaspoon Vanilla
- ½ cups Milk
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