Nourishing Orzo Soup With The Best Garlic Chickpeas

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion, peeled and finely sliced
• 1 stick celery, chopped
• 2 cloves garlic, peeled and crushed
• 1 tbsp tomato puree
• 400 g can chopped tomatoes
• 1/2 tsp smoked paprika
• 150 g orzo pasta
• 700 ml vegetable stock
• 2 tbsp pesto
• large glug olive oil
• salt and lots of freshly ground black pepper
• 400 g can chickpeas, drained
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 clove garlic, peeled and crushed
• salt and freshly ground black pepper
• 1 tsp olive oil