Star Corn Cob Tots with Truffle Dip - Morton Salt

Ingredients

• 3 naked corn cobs, snapped in half
• 1 quart low-fat milk
• 1 teaspoon Morton ® Fine Sea Salt
• 1 tablespoon granulated sugar
• 1½ cups stone-ground coarse yellow cornmeal
• ½ teaspoon fresh ground white or black pepper
• 1 tablespoon unsalted butter
• ½ cup grated sharp white cheddar cheese
• ½ cup cornstarch
• Vegetable oil for frying
• 1 recipe Truffle Dip or your favorite dipping sauce
• For Truffle Dip: 3/4 cup mayo
• ½ teaspoon Dijon mustard
• 1 tablespoon truffle oil
• 1 tablespoon lemon juice, plus some grated zest, if you’re feeling scrappy.
• ½ teaspoon Morton ® Fine Sea Salt
• ¼ teaspoon freshly ground black pepper