Seaweed Rice Balls (Jumeokbap) - BriarPatch Food Co-op

Ingredients

• 1 cup short-grain rice (like sushi rice)
• 1 cup plus 2 TBsp water and more for rinsing rice
• 2 inch square of kombu (optional)
• 3 toasted nori seaweed sheets (used to roll sushi)
• 1 ½ tsp tamari
• ½ tsp sesame oil, more for coating glove
• Sesame seeds, for garnish