Crispy Kimchi Pancake Recipe | Easy Homemade Jeon with Dipping Sauce – Hotgirlsauce

Ingredients

• 1/2 cup over-fermented kimchi, chopped
• 1/3 yellow onion, thin sliced
• 3 scallions, julienned
• 1/2 cup flour
• 1/4 cup cornstarch or potato or tapioca starch
• 1/2 TBSP salt
• 1/2 cup water
• 3 TBSP Soy Sauce
• 1 TBSP Black Vinegar or Rice Vinegar
• 1 TBSP Sesame oil
• 1 TBSP Water
• 1/2 TBSP Sesame Seeds
• 1 tsp gochugaru (Korean red pepper flakes)
• 1 scallion minced
• 1 garlic clove minced