Crispy Korean Pancake Recipe | Easy Homemade Vegetable Jeon with Dipping Sauce – Hotgirlsauce
Make the crispiest Korean pancake (jeon) at home with this easy recipe! Packed with scallions and fresh vegetables, pan-fried until golden, and served with a savory dipping sauce and Hotgirlsauce...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
Ingredients
- Asian chives
- Scallions - a.k.a. green onions
- Carrot
- Yellow onion
- Garlic
- Red bell pepper
- Fresno chili
- Jalapeño
- Flour
- Cornstarch (or potato/tapioca starch)
- Salt
- Water (depending on desired thickness)
- Soy sauce
- Black vinegar (or rice vinegar)
- Hotgirlsauce chili oil
- Sesame oil
- Water
- Sesame seeds
- Gochugaru (Korean red pepper flakes)
- Scallion
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