Wet Hop Pale Ale
I’ve been homebrewing for almost six years now. But until this summer I hadn’t had the chance to brew with fresh, “wet” hops before. Luckily a friend of mine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bencentra.com.
Cooking tools:
- Hydrometer
- Wort chiller
- Instant-read thermometer
- Fermentor
- Fine-mesh sieve
- Stockpot
- Kettle
- Stove
- Measuring cup
- Spoon
- Kitchen timer
- Colander
Ingredients
- Light DME 5.5 lb
- Crystal 20 Malt 0.5 lb
- Cara-Pils/Dextrine Malt 0.5 lb
- Magnum 0.5 oz
- Cascade (Pellets) 1 oz
- Cascade (Fresh Cones) 2.5 oz
- Hallertau 0.75 oz
- Whirlfloc Tablet 1 tablet
- SafAle US-05 (American) 1 packet
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