Rajasthan & MP Special: Daal Baafli - Zayka Ka Tadka

Ingredients

• Dal: ½ cup Pigeon Peas
• ½ cup Dehusked black gram lentil
• ½ tsp turmeric
• ½ tsp cumin seeds
• 6 garlic cloves
• 1 onion finely chopped
• 1 tomato finely chopped
• 3-4 red chillies
• Fresh coriander leaves
• Finely chopped 1 Lemon
• 1 tbs Ghee.
• Ingredients for Bafli: Pinch of asafetida
• 2 cups Wheat flour(thick)
• ½ cup Semolina
• ¼ tsp Carom seeds
• 1 cup Ghee
• Salt to taste
• ½ cup oil