Rajasthan Special Dal Baati In OTG - Zayka Ka Tadka

Ingredients

• Split urad dal/ split and husked black gram - 30 grams
• Masoor dal/ split orange lentils - 30 grams
• Toor dal/ split pigeon peas - 30 grams
• Moong dal/ yellow lentils - 30 grams
• Hing/ asafoetida - a pinch
• Green Chili- 2, chopped
• Clove/ laung - 2 to 3
• Cumin seeds - 1/2 teaspoon
• Mustard seeds - 1/2 teaspoon
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1/2 teaspoon
• Red chili powder- 1/2 tablespoon
• Salt - as required
• Ajwain/ carom seeds - 1/2 teaspoon
• Coriander leaves - as required, finely chopped
• Tomato - 1, finely chopped
• Onion - 1, finely chopped (optional)
• Dry red chili - as required
• Desi ghee/ clarified butter - 150 ml or as required
• Whole wheat flour - 500 grams or as required
• Water - as required