Pork Chop Au Poivre - JFC International
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Carving knife
- Carving fork
- Fork
- Skillet
- Oven
- Stove
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
- Oven mitt
Ingredients
- 1 (1-pound) bone-in pork loin chop (1 inch thick)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground peppercorn blend
- 2 teaspoons neutral oil
- 3 tablespoons unsalted butter, divided
- 1 small shallot, minced
- 1 Tbsp. Dynasty Premium Oyster Flavored Sauce
- ¼ cup (2 ounces) dry red wine
- Mashed potatoes, for serving
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