Vietnamese Grilled Pork Chop - JFC International
Main Dish / Vietnamese, 5
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Ingredients
- 5 bone-in pork chops (about 3 lbs)
- 3 tablespoons Dynasty Fish Sauce
- 2 tablespoons Dynasty oyster sauce
- 2 tablespoons granulated sugar
- 1 tablespoon honey
- ½ teaspoon ground black pepper
- ¼ cup minced lemongrass
- 1 tablespoon finely minced garlic
- 2 green onions (thinly sliced; whites/greens separated)
- 2 tablespoons vegetable oil (divided)
- 1 cup hot water
- 3/4 cup granulated sugar
- 3 tablespoons lime juice
- 1 cup coconut soda
- 3/4 cup Dynasty Fish Sauce
- 6 garlic cloves, thinly sliced
- 2 Thai chili peppers, thinly sliced
- Cooked Nishiki white rice (or Dynasty jasmine rice)
- 1 tomato, sliced
- 1 cucumber, sliced
- 1 fried egg
- Vietnamese dipping sauce
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