Summer Squash Soup in 30 Minutes - Lyumart

Ingredients

• 2 lbs mixed summer squash (yellow and zucchini), cubed
• 2 tbsp extra virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1 tbsp unsalted butter
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 small gold potato, peeled and diced small
• 4 cups vegetable broth
• 1 bay leaf
• 1/4 cup heavy cream
• 2 tbsp fresh basil leaves, chiffonade
• 1 tsp fresh lemon juice