Summer Squash Soup | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 Tbsp. olive oil
- ½ cup minced yellow onion
- 2 cups diced yellow summer squash
- 1 cup peeled and diced yukon gold potato
- ¼ cup diced carrot
- 1 tsp. Lee Kum Kee Minced Garlic
- cilantro leaves, for garnish
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