Clam-Stuffed Mushrooms Recipe: How to Make It

Ingredients

• 24 large fresh mushrooms
• 2 cans (6-1/2 ounces each) minced clams, drained
• 3/4 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped green pepper
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons Italian seasoning
• 2 tablespoons dried parsley flakes
• 1/8 teaspoon pepper
• 1-1/2 cups butter, melted, divided
• 1/2 cup shredded part-skim mozzarella cheese