Leftover Pasta Frittata - The Local Palate

Name: Leftover Pasta Frittata - The Local Palate
Ingredients: 8 eggs; ½ cup grated parmesan, or another cheese of your choice, plus more for sprinkling on top; ¼ cup parsley or basil or another tender herb; Salt and black pepper; 2 tablespoons olive oil; 8 garlic cloves, chopped; 3 scallions, thinly sliced; 1-2 cups leftover cooked pasta

thelocalpalate.com

Chef Mei Li gives the perfect recipes to utilize the unused ingredients in the back of your fridge, and turns it into something delicious

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

8 eggs
½ cup grated parmesan, or another cheese of your choice, plus more for sprinkling on top
¼ cup parsley or basil or another tender herb
Salt and black pepper
2 tablespoons olive oil
8 garlic cloves, chopped
3 scallions, thinly sliced
1-2 cups leftover cooked pasta