Roasted Asparagus and Carrots with Crispy Serrano Ham - Recipes | Goya Foods

Roasted Asparagus and Carrots with Crispy Serrano Ham - Recipes | Goya Foods

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Want to enjoy a healthy and tasty springy side dish? Savor this quick recipe of fresh roasted vegetables, enhanced with the bold flavor of GOYA® Extra Virgin Olive Oil and seasoned with...

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Ingredients

  • 1 lb. carrots, peeled and julienned
  • 1 lb. asparagus, cut into 3” pieces
  • 1 bunch scallions, cut into 3” pieces
  • 1 tsp. fresh chopped rosemary
  • ½ tsp. Adobo All-Purpose Seasoning with Pepper
  • 4 tbps. Extra Virgin Olive Oil
  • 2 tbps. sherry vinegar
  • 1 oz. Serrano Ham (4 slices), cut crosswise into ¼” strip

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