Blueberry Bourbon Salmon – Critchley Family Farms
1 Mug Blueberry Preserves 1 Tablespoon bourbon 2 teaspoons cornstarch 2 teaspoons water 1 ½ lbs. Salmon filet, individually portioned, skin off Canola oil Kosher salt and fresh ground pepper Adjust...
Ingredients
- 1 Mug Blueberry Preserves
- 1 Tablespoon bourbon
- 2 teaspoons cornstarch
- 2 teaspoons water
- 1 ½ lbs. Salmon filet, individually portioned, skin off
- Canola oil
- Kosher salt and fresh ground pepper
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