J.P.’s Baked Ziti -

Ingredients

• 1 pound gluten-free pasta of your choice (we like to use ziti)
• 1 tablespoon olive oil
• 1 cup diced yellow onion
• 1 pound lean ground beef
• 1 pound sweet or mild Italian sausage, casing removed
• 2 teaspoons minced garlic
• 2 (25-ounce) jars favorite tomato-based pasta sauce
• Salt and freshly ground black pepper
• 1 pound mozzarella cheese, shredded, divided
• 1/2 cup shredded Parmesan cheese, divided