Zesty Hamburger Barley Stew | Just A Pinch Recipes
Course chop the onion, celery stalks and carrots. Mince the garlic or feel free to use refrigerated chopped garlic to equal about 3 cloves. Place a stock pot or dutch oven...
Ingredients
- 1 pound(s) extra lean ground beef
- 1 large yellow onion
- 2 - 3 - celery stalks
- 3 medium carrots
- 2 can(s) chicken broth, low salt (14 oz)
- 1 can(s) tomatoes and chilies, 14 oz (like rotel)
- 1 can(s) tomato sauce, reduced sodium (14 oz)
- 2 cup(s) hot and spicy v8 juice
- 3 clove(s) garlic
- 1 tablespoon(s) oregano, dried
- 3/4 tablespoon(s) basil, dried
- 3/4 tablespoon(s) rosemary, dried
- 2 - bay leaves, dried
- 2 tablespoon(s) sugar
- - hot sauce, several good shakes
- 1 teaspoon(s) pepper, fresh ground
- 1 cup(s) medium pearl barley, uncooked
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