Cantucci/Biscotti
The best-known Italian cookie is called biscotti in the English-speaking world, although Italians know them as cantucci. We all agree they are deliziosi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 eggs
- 125g white sugar
- ½ tsp vanilla extract
- 1 tsp sesame seeds
- ½ tsp fennel seeds
- 200g flour
- 1½ tsp baking powder
- 125ml (½ cup) canola oil
- 175g mixed nuts (walnuts, pistachios, almonds, etc.)
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