Japanese Styled Stir Fry Pork Udon | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Udon 2/3 pack
- Pork slices 6 pieces
- onion 1/3 piece
- carrot 1/3 piece
- Side dish:
- baby corn 6 pieces (cooked)
- Sauce Mix
- Ginger gravy:
- Lee Kum Kee Salt Reduced Oyster Sauce 1 teaspoons
- water 3 tablespoons
- Lee Kum Kee Minced Ginger 1 tablespoon
- Lee Kum Kee Minced Garlic 1 teaspoon
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