Japanese Style Pork Bone Broth Udon with dumpling | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Udon 2pcs
- Dumplings 8pcs
- Lee Kum Kee Japanese Style Pork Bone Broth 40g
- Water 600ml
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