Stir-Fried Spicy Chilli Udon with Pork | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Japanese fresh noodles/Udon noodles 2 packets 400 g
- Pork terderloin [sliced] 120 g
- Bean sprouts [drained] 75 g
- Green bell pepper [shredded] 50 g
- Onion(s) [shredded] 50 g
- Red chilli [shredded] ½ pc
- Green onion(s) [sectioned] 2 pcs
- Ginger [shredded] 2 slices
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Corn starch ½ tsp
- Lee Kum Kee Spicy Chilli Stir-fry Sauce 1 tbsp
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp
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