Japanese Style Stir Fry Udon with Pork | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Udon 2 packs
- Pork 6 pieces (sliced)
- Onion 60g (sliced)
- Carrot 40g (sliced)
- Cabbage 100g (sliced)
- Shiitake mushroom 4 pieces (sliced)
- Lee Kum Kee No Hormones Premium Chicken Powder 1/4 tsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Lee Kum Kee No Hormones Premium Chicken Powder 2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1/2 tsp
- Lee Kum Kee Minced Ginger 1 tbsp
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Pure Black Sesame Oil Some
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