Lamb Rump with Brown Butter Puree - Lambassador of Australian Lamb
Try out this awesome way of cooking lamb rump with a buttery texture that simply melts in your mouth.
Ingredients
- 250g Sweet Potato
- 400g Milk
- 200g Unsalted Butter
- 200g Rump
- 30g Parsley
- 50g Mix Salad
- 20g Radish
- 20g Carrot
- 20g Thyme
- 3g Ground Cumin
- 2g Sesame Oil
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