Lamb Rump with Brown Butter Puree - Indonesia (EN)

Lamb Rump with Brown Butter Puree - Indonesia (EN)

lambassadors.com

Try out this awesome way of cooking lamb rump with a buttery texture that simply melts in your mouth.

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Ingredients

  • 250g Sweet Potato
  • 400g Milk
  • 200g Unsalted Butter
  • 200g Rump
  • 30g Parsley
  • 50g Mix Salad
  • 20g Radish
  • 20g Carrot
  • 20g Thyme
  • 3g Ground Cumin
  • 2g Sesame Oil

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