Southwestern Ground Beef & Black Bean Bake with Cilantro Rice - Meals You Love | Meals You Love
A robust and comforting ground beef and black bean casserole, seasoned with a vibrant blend of Southwestern spices, baked to perfection with a cheesy topping, a
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds ground beef (93/7 lean)
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- 2 teaspoons chili powder
- 1.5 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 0.5 cup beef broth
- 1.5 cups shredded Colby Jack cheese
- 1.5 cups white rice, uncooked
- 3 cups water (for rice)
- 1 lime
- 0.25 cup fresh cilantro, chopped (for rice and garnish)
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