Pot Roast Carmuneia

Pot Roast Carmuneia

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Ingredients

  • 4 pound piece of shoulder (#5 in Israel)
  • 2 large onions, chopped
  • 5 cloves garlic, minced
  • 1 can tomato paste
  • Olive oil, for frying
  • Salt and pepper to taste
  • 2 to 3 tablespoons of Baharat

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