Savory Chicken and Asparagus Pesto Pasta Recipe - Ready in 30
Tasty chicken and asparagus pesto pasta awaits your hungry taste buds with this easy recipe. The full post reveals all the secrets for a quick weeknight dinner that’s packed with flavor.
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Ingredients
- 2 boneless skinless chicken breasts
- 3 tablespoons shredded Pecorino Romano or Parmesan cheese
- 2 tablespoons toasted pine nuts
- 1 pound asparagus, woody ends trimmed
- 1 teaspoon Italian seasoning
- Fresh chopped basil
- Juice of ½ lemon
- Extra Pecorino Romano for garnish
- 12 ounces (340 grams) rotini pasta, gluten-free if needed
- ⅓ cup (79 milliliters) pesto
- Olive oil
- Kosher salt
- Freshly ground black pepper
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