Goat's cheese dip with figs
Try Goat's cheese dip with figs by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Spoon
- Plastic wrap
- Refrigerator
- Skillet
- Spatula
- Serving platter
- Serving bowl
- Oven
- Stove
- Tongs
- Kitchen towel
Ingredients
- 50 g shelled almonds
- 1 tsp liquid honey
- 130 g crackers
- 150 g soft goats' cheese
- 1 dl cream
- 5 dried figs
- 1 organic lemons
- 2 tbsp orange juice
- 3 tbsp balsamic vinegar
- a little olive oil
- a little sea salt
- 2 pinches sea salt
- a little pepper
- 4 sprigs thyme
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