Regal Salmon Stuffed falafels & Feta Whip | Regal King Salmon
Try our Regal Salmon Stuffed falafels & Feta Whip recipe, you will love this idea! For more recipes like this, visit Regal New Zealand King Salmon's website.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Slotted spoon
- Measuring spoon
- Whisk
- Spatula
- Plate
Ingredients
- 200g of Regal Hot Smoked Salmon - Double Manuka, break into teaspoon sized chunks
- 1 can chickpeas
- 1 tsp ground cumin
- 1/4 tsp chilli flakes
- 1/4 tsp salt
- black pepper
- 2 cloves garlic, crushed
- 2 Tbsp spring onion or chives, chopped
- 3 Tbsp all-purpose flour
- 1 tsp baking powder
- neutral oil, for cooking
- 90g feta cheese
- 45g cream cheese
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