Ribeye Steak & Mushrooms - Reggae Spice Company– Reggaespice
This recipe has so much flavor, you won’t even need steak sauce. As always, you can use any of our variety of marinades if you don’t prefer the Thai Coconut Curry Jerk.
Ingredients
- Heat olive oil and 2 tsp of French Indian and Thai Coconut marinade in a large saucepan over medium heat
- Stir in sliced mushrooms and cook until lightly browned about 5 minutes
- Remove from heat and set aside
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